Ingredients:

For the Fruit Salad:

• 1 apple, diced
• 2 bananas, sliced
• 6-8 strawberries, halved
• 2 kiwis, peeled and sliced
• Any other fruits you love (optional)

For the Dressing:

• 1 ripe avocado
• 5-6 dates, pitted
• 1 cup milk (or any plant-based milk)

For Garnish:

• A handful of mixed dried fruits (raisins, almonds, pistachios, etc.)

Instructions:

1. Prepare the fruits: Wash, peel, and chop all the fruits (apple, banana, strawberries, kiwi, etc.). Set them aside in a large bowl.
2. Make the avocado-date dressing:
   • Blend the avocado, dates, and milk until smooth and creamy. If the mixture is too thick, add a little more milk to reach your desired consistency.
3. Assemble the salad:
   • Pour the avocado-date milk dressing into a large bowl.
   • Gently place the cut fruits on top, making sure they are evenly distributed.
4. Garnish:
   • Sprinkle dried fruits (like almonds, pistachios, or raisins) over the top for extra texture and crunch.
5. Serve and enjoy:

It’s ready to be served immediately or chilled for a while to let the flavors combine.